Lunch Menus

When children leave Airthrie one of the things they say they will miss most of all is the food.  We pride ourselves on our home-cooked, healthy meals which are produced by our own cooks in our kitchen using fresh and locally sourced ingredients and 'cooked from scratch' in most cases.  In this way we are able to cater easily for a child who has a specific dietary requirement for whatever reason.  We adhere to the Healthy Eating Policy and the Eatwell Guide produced by Public Health England.  

School lunches cost £220 per term and this will be added to your invoice.  Pupils are also able to bring their own packed lunch from home - please contact our Bursar,  Mr Alan Williams (alan.williams@airthrie-school.co.uk) if you wish to do this.

Please note that cheese sandwiches, ham sandwiches and fresh fruit are available every day as an alternative.

Week commencing 16 April 2018

School opens following Easter break - Wednesday 18 April 

Pizza with garlic bread, carrot and cucumber salad
Apple slices with chocolate muffins

Thursday 19 April

Roast gammon or quorn fillet with roast potatoes, broccoli, roast parsnips and gravy
Strawberry crunch flan

Friday 20 April

Cheese slice with baked beans and salad
Pear slices and orange drizzle cake

Week commencing 23 April 2018

Meat free Monday 23 April

Pasta with fresh tomato and fresh pepper sauce with sweetcorn and peas
Pear slices and oaty cakes

Tuesday 24 April

Savoury lamb or Quorn mince with rice, broccoli and green beans
Banana delight 

Wednesday 25 April

Chicken or vegetarian casserole with potatoes, sweetcorn and carrots
Orange slices and gingerbread biscuits

Thursday 26 April

Cheese and potato pie, baked beans and salad
Jelly and ice-cream

Friday 27 April

Fish or vegetarian fingers with potato wedges, peas and tomato ketchup
Apple slices and rainbow tray bake 

Week commencing 30 April 2018

Meat free Monday 30 April

Quorn Beany hotpot with new potatoes, peas and sweetcorn
Raspberry muffins 

Tuesday 1 May

Chicken or vegetarian fajitas with roasted peppers, grated cheese and mixed salad
Swedish Apple Charlotte 

Wednesday 2 May

Shepherd's or vegetarian pie with sweetcorn and peas
Fruit yogurt and home-made biscuits

Thursday 3 May

Pork or vegetarian sausages with mashed potatoes, cabbage and gravy
Pear slices with chocolate crunch and sauce

Friday 4 May

Turkey 'chilli con carne' or vegetarian chilli with rice, carrots and green beans
Orange segments and jam tarts 

Week commencing 7 May 2018

Monday 7 May - school closed for Bank Holiday Monday

Tuesday 8 May

Pizza with garlic bread, cucumber and carrot salad
Fruit crumble and ice-cream 

Wednesday 9 May

Roast pork or Quorn fillet with roast potatoes, cabbage, carrots and gravy
Apple slices and flapjack

Thursday 10 May

Thai green chicken or vegetarian curry with rice, peas and sweetcorn
Strawberry and vanilla cheesecake

Friday 11 May

Jacket potato with baked beans and mixed salad
Orange segments and chocolate krispie cakes  

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