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Lunch Menus

Please note that cheese sandwiches, ham sandwiches and fresh fruit are available every day as an alternative.

Week commencing Monday 16 October

Monday 16 October

Cheese and Potato Pie with salad and sweetcorn followed by Granola bars.

Tuesday 17 October

Cheese and Tomato Pizza with garlic bread, carrot and cucumber batons and salad followed by Lemon Mousse.

Wednesday 18 October

Pork and Apple Casserole with new potatoes, cabbage and carrots followed by Orange Crunch.

Thursday 19 October

Shepherd's Pie or Vegetarian Shepherd's Pie with broccoli and sweetcorn followed by Apple Crumble and ice-cream.

Friday 20 October

Sausage Rolls or Vegetarian Sausage Rolls with baked beans and salad followed by Chocolate Krispie Cakes and pears.

Week commencing Monday 6 November

Monday 6 November

Macaroni Cheese with garlic bread and salad followed by Granola bars.

Tuesday 7 November

Homemade Vegetable Parcels, Chow Mein Noodles, peas and sweetcorn followed by jelly and ice-cream.

Wednesday 8 November

Chicken Casserole or Vegetarian Casserole with new potatoes, carrots and green beans followed by Gingerbread men and orange pieces.

Thursday 9 November

Roast Gammon or Quorn fillet with roast potatoes, roast parsnips, cabbage and gravy followed by Lemon cheesecake.

Friday 10 November

Fish fingers or Vegetarian fingers with potato wedges, peas and salad followed by Butterfly cakes.

Week commencing Monday 13 November

Monday 13 November

Pasta with fresh tomato sauce with sweetcorn followed by Orange drizzle cake.

Tuesday 14 November

Pork and apple casserole or Vegetarian casserole with potatoes, broccoli and carrots followed by Fresh fruit pavlova.

Wednesday 15 November

Lamb mince flan or Vegetarian Quorn flan with potatoes, broccoli and sweetcorn followed by Cherry shortbread.

Thursday 16 November

Pork sausages or Vegetarian sausages with mashed potato, cabbage and gravy followed by Fruit crumble and custard.

Friday 17 November

Jacket potatoes with grated cheese, baked beans and salad followed by Chocolate krispie cakes and orange pieces.

Week commencing Monday 20 November

Monday 20 November

Vegetable curry with rice and peas followed by Banana flapjack.

Tuesday 21 November

Spaghetti Bolognese or Vegetarian Bolognese with green beans and sweetcorn followed by Pears and chocolate sauce.

Wednesday 22 November

Pizza with baked beans and salad followed by Homemade biscuits and fresh fruit salad.

Thursday 23 November

Roast pork or Quorn fillet with roast potatoes, broccoli, carrots and gravy followed by Strawberry trifle.

Friday 24 November

Turkey or Vegetarian Chilli with potato wedges, peas and sweetcorn followed by Lemon drizzle cake.

Week commencing Monday 27 November

Monday 27 November

Macaroni cheese with garlic bread and salad followed by Viennese whirls and fresh fruit.

Tuesday 28 November

Chicken or Vegetarian Sweet and sour with noodles, carrots and peas followed by Cherry upside-down cake with custard.

Wednesday 29 November

Fish cake or Vegetarian bake with peas, salad and tomato ketchup followed by Pears, chocolate crunch and sauce.

Thursday 16 November

Chicken or Vegetarian pie with potatoes, broccoli and sweetcorn followed by Banana delight.

Friday 17 November

Pork or Vegetarian sausage 'cowboy' hotpot with new potatoes and salad followed by Granola bars.